What to eat in Tokyo
Updated
Tokyo is easier when you pick one meal and eat it properly, instead of collecting a list. Each page here is one restaurant: what to order, what it costs, the queue, the hours, and the nearest station.
- Gyukatsu Motomura: what to order, and when to go
Gyukatsu Motomura fries the cutlet medium rare, then finishes it on a stone plate. Shibuya and Shinjuku are open 11:00 to 22:00, last order 21:30.
- Ichiran Shibuya: menu, price and how to order
Ichiran Shibuya serves one tonkotsu ramen at 1,180 yen, from a ticket machine, in a solo booth. Both Shibuya stores are listed as open 24 hours.